Ceda Partner Brita Professional's New Podcast Series Reveals The Key Ingredients For Business Longevity, From Experts In The Industry

Ceda Partner Brita Professional's New Podcast Series Reveals The Key Ingredients For Business Longevity, From Experts In The Industry

Although the hospitality sector has now reopened, it still faces challenges ahead and operators are looking for support to rebuild their businesses in the long run.

This is evident as new research from BRITA Professional reveals businesses want financial support from the Government (49%), help from suppliers to achieve greater efficiency and cope with rising demand (32%) and support regaining customer confidence (34%).

Looking to the future, hospitality businesses also acknowledge that top quality equipment and customer service will be key to ensuring success:

  • 51% say investing in equipment maintenance schedules is most important to help future proof their business.
  • Half of business will be adopting innovative customer service technology and almost a third (31%) will invest in Internet of Things enabled kitchen equipment.
  • 42% say they will ensure they are able to pivot and respond to change in the future.
  • 43% say they will be focusing on hygiene and cleaning.

Alongside this, the key ingredients hospitality businesses believe are needed for future-proofing their business are a loyal customer base (61%), strong teamwork (47%) and the ability to adapt (34%)

These themes and much more are discussed in BRITA Professional’s new podcast series ‘Return, Renew Reinvent’, along with insightful information from industry professionals, sharing how their businesses have responded to the pressures on the hospitality industry to secure ongoing success.

Hear from masters of the industry, including boutique-pub chain YummyPubs, leading training provider HIT Training, coffee roastery Wogan Coffee and catering parts supplier, First Choice on how they have adapted their strategies to invest in their future.

Steve Buckmaster, Director of Sales at BRITA UK said:

“At BRITA we want to support hospitality and catering businesses to invest in their future now the industry has reopened While the pandemic has been an extremely challenging time for the industry, hospitality and catering professionals have demonstrated incredible resilience. Our podcast series brings together voices from across the industry to offer practical advice, first-hand experience and key lessons they have learned while striving to achieve long-term business success.”


Chris Fay C.F.S.P from BRITA Professional explains why preventative maintenance is key to keeping kitchens running smoothly when the industry reopens.

Time-saving SOS: How to achieve optimum kitchen equipment efficiency.

In this article Chris Fay C.F.S.P from ceda Partner BRITA Professional explains why preventative maintenance is key to keeping kitchens running smoothly when the industry reopens.

In 2020 alone, kitchen professionals dealt with 84 days of equipment breakdowns, that’s almost a quarter of the year! As well as having an impact on efficiency and budgets, this is also a huge source of stress. And, at a time when more than eight in ten (81%) professional kitchen workers admit to feeling stressed at work, it has never been more important to take steps to reduce the pressure.

New research from BRITA Professional reveals that almost two-thirds (61%) of kitchen professionals have to manage equipment breakdowns on at least a fortnightly basis. So, it’s not surprising that almost half (47%) believe having more reliable equipment would make their kitchen more efficient when able to reopen. Although unreliable equipment is a longstanding issue, there are some simple steps that staff can take to minimise the risk of disruption to service when the industry reopens:

  1. Create cleaning schedules: Almost four in ten (39%) hospitality workers would like more robust cleaning schedules to keep the kitchen running more efficiently. Creating a schedule also ensures that the whole team shares the workload – and it feels like less of a chore when everyone is doing their bit.
  2. Prevent limescale build-up: A high proportion of breakdowns are related to limescale, so preventative maintenance is vital. Limescale build-up not only causes breakdowns, it also means that machinery requires more energy to reach optimum temperatures. Using the correct water filter and changing it regularly will help machines to run more efficiently – and last for longer, as well as eliminating costly repairs.
  3. Invest in quality equipment: Always choose machinery that meets your maximum needs so that you have the capability to match demand. It may cost more initially, but it’s a worthwhile investment as it will last for longer, saving money over time.
  4. Outsource maintenance: BRITA Professional’s research found that 35% of kitchen staff say cleaning equipment sends their stress levels soaring. So, it makes sense that a quarter of professionals would like all maintenance to be outsourced to a third party, giving chefs more time to focus on what they love the most: creating incredible food for customers.
  5. Focus on sustainability: Three-quarters (75%) of hospitality professionals would like to increase sustainability in 2021, with over a third (36%) saying they would like to achieve this by focusing on equipment and energy efficiency. Preventative maintenance can reduce the amount of machinery sent to landfill, so it’s not only an important way to save time and money, but it also helps to protect the environment.

BRITA Managed Services can help to improve kitchen efficiency by supporting operators with a bespoke preventative maintenance package which suits their business needs. By offering advice, monitoring filter usage and carrying out essential filter exchanges, kitchen professionals can rely on their equipment to have a longer life span and deliver a smooth service when they need it most.

The research results are available in a new BRITA Professional toolkit: At Boiling Point: which offers vital tips on how to ‘filter out’ inefficiency and stress, as well as save time, money and the planet in 2021. Take a look at our At Boiling Point Toolkit here: brita.co.uk/boiling-point

www.brita.co.uk/professional

0844 742 4940

Twitter: @BRITAPRO

LinkedIn: BRITA Group

#LifeIsBetterFiltered

*All stats in this article relate to research conducted by BRITA PROFESSIONAL and 3GEM among 500 professional kitchen workers (November 2020)


Commercial kitchen image showing chefs at work

Latest news from ceda Silver Partner Brita Water Filter Systems.

Latest news from ceda Silver Partner Brita Water Filter Systems

ceda members are encouraged to book their place on a virtual Water Training session, run by our Silver Partners BRITA.

Limescale build up leads to equipment breakdown, higher energy costs and also impacts the taste and aroma of food and hot beverages.

Professional kitchens are under more pressure than ever to work efficiently and BRITA’s recent research showed a third of kitchen staff and baristas are being more cautious with equipment to avoid costly breakdowns.

As experts in the field of water filtration and with over 50 years’ experience, BRITA will be offering their guidance and advice in a virtual Water Training session on 10th February 2021 at 10am when you can learn how to effectively protect your equipment while protecting your profitability too.

The virtual Water Training session on 10th February will last approximately one hour and will be hosted by BRITA’s Business Account Executive (Catering) Chris Fay CFSP, who has recently been appointed as a PFS mentor for the FEA. To book your space email professional@brita.co.uk

Commercial kitchen image showing chefs at work

Managed Services from ceda Silver Partner Brita Water Filters

Managed Services from ceda Silver Partner Brita Water Filters

We are proud to share the following update from Silver Partner to ceda, Brita Water Filter Systems Ltd.

BRITA Managed Services – helping kitchens avoid the impact of limescale damage on profitability

We all know that hard water can lead to limescale build up in combi-ovens, but have you really considered the overall cost impact on your kitchen operation?  Limescale build up can lead to:

  • Machine breakdown and kitchen downtime
  • Expensive repair or replacement costs
  • Higher energy costs

Prevention is Key!

Using a BRITA water filter on your appliances saves you money by preventing the problems that limescale can cause, as well as increasing the lifetime of your equipment.

Watch BRITA’s latest video to see how you can improve the profitability of your kitchen

Not only that, but it’s vital to change your filter on time to keep your equipment running optimally.  We know how busy kitchens can be, which is why BRITA Managed Services offer a range of services that can be tailored to your individual needs to help you manage your water filtration requirements.  From testing your water to monitoring your water filter usage and notifying you when your next
exchange is due, BRITA can manage it all for you.

Whether you are new to BRITA or an existing user, contact us today to find out how BRITA Managed
Services can help your business save time and money. Call 01869 365851