Elevate your cooking with the most universal, practical, and versatile cut for the chef.

At Sammic, we are committed to enhancing your kitchen processes. That’s why we present the Déli-cut, the perfect ally for chefs seeking a dynamic, versatile, and functional cut. This innovative 4x4x8 mm Brunoise-style cut is especially practical for cooking, sautéing, dressing salads and recipes, cooking fillings, and much more. And the best part? No special machine needed! Simply by combining a julienne disc and a dicing grid, you can achieve this cut with your Sammic vegetable preparation machine​.

Versatility in your kitchen

Are you going to cook tacos, pintxos, soups, fillings, salads, stir-fries, etc.? With this 4x4x8 mm brunoise type cut, your options are unlimited. Déli-Cut is, par excellence, the most versatile cut on the market, allowing its use in 90% of culinary preparations.

Déli-Cut: a cut for all Sammic vegetable preparation machines

The best aspect of our Déli-Cut is that you don’t need additional machines. With just an FCE/FCES disc and an FMC/FMS grid, available in both the Compact and Heavy Duty lines, you can achieve this universal cut, adding consistency and quality to every dish you create.