Relating to Safe Rinse Temperatures in Commercial Dishwashers

Technical Guidance Document #016

This document has been prepared following several members encountering problems with Environmental Health Officers reporting that the rinse temperatures of commercial dishwashers did not meet the requirements of the Food Standards Agency.

Issued December 2017 / Re-branded June 2020

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Guidance Document No 16 - Rinse temperatures on dishwashing machines

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