Re-opening a Kitchen After Shut Down

Technical Guidance Document #032

This guidance document is intended for use by kitchen operators and is only intended to assist in the start-up of equipment following a period of non-use, if in doubt a qualified engineer should be retained to ensure any appliance is in good working order before use.  Reference is made to “a Gas Safe registered catering equipment engineer.  All ceda members can provide suitably qualified engineers.

Published April 2020 / Re-branded June 2020

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Guidance Document No 32 - Re-opening a Kitchen After Shut Down

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