Novameta is introducing Multi Cold, a new refrigeration concept developed to give professional kitchens greater flexibility, better space efficiency, and solutions tailored to specific operational needs.

Designed for modern foodservice environments, Multi Cold is not limited to one fixed format. Instead, it enables refrigerated solutions to be developed in a wide range of sizes, dimensions, and configurations, depending on the customer’s workflow and kitchen layout. From stand-alone refrigerated cabinets to double-sided Cooling Counters, pass-through units, and other tailor-made formats, Multi Cold is built around the real needs of the operator.

The concept is suitable for a wide range of professional kitchen environments, from quick-service restaurants to other foodservice operations that require flexible, tailored refrigeration solutions. Depending on the project, Multi Cold can integrate different elements and accessories into one refrigerated unit, allowing the solution to be adapted to specific workflows, service concepts, and operational needs.

For more information email: valdas@novameta.lt