Blue Seal Commercial pizza ovens are traditional Italian style, including traditional stone base deck ovens, as well as our newly introduced forced air electric conveyor ovens, perfect for cooking delicious deep-base or thin based pizzas. Designed for everyday professional use, these powerful electric ovens cook at high temperatures to ensure fast service and great cooking results. The Blue Seal pizza ovens are a fantastic alternative to wood burner stoves or gas ovens, which are higher maintenance and require more specialist and costly extraction systems, to take away smoke and fumes. Our deck ovens accommodate 4 x 12” pizzas per deck, they are compact, versatile and very operator friendly. The Conveyor ovens will accommodate up to 45cm diameter pizza and will produce 50 x 30-35cm pizza /hr. These fast efficient ovens are ideal for take away or traditional restaurants.

Blue Seal offer single deck and twin deck ovens, for which a single can be stacked onto the twin deck very easily creating a triple deck, maximising the output from the floor space. This can also be done with the conveyor oven, up to x3 ovens high, massively increasing production rates from the same footprint. The Blue Seal oven chambers, all function independently allowing the pizza chef to control temperatures and bake more types/sizes of pizzas at once, therefore reducing serving times for busy restaurants.

The fact that the deck ovens are only single phase power supply makes them very versatile and suitable for dark kitchen takeaway sites and certain mobile kitchen operations, that may have limited power supplies. Due to the electric power supply, the ease of installation is simplified as there are no complex regulations regarding interlocks/ ventilation and extraction requirements, as associated with gas powered or solid fuel type ovens. The ovens can also be used in professional temporary and portable kitchens, as long as there is adequate air circulation and any vented heat/steam can be dissipated into the atmosphere or directed outside, to maintain healthy & comfortable HSE working environment tolerances.

We appreciate that restaurants need un-compromised, consistent quality results from the equipment they use. That is Why Blue Seal Pizza ovens use accurate thermostatic temperature control, eco-compatible material for thermal insulation and high quality refractory stones which provide excellent heat retention.

To complement our exemplary pizza oven models, we have introduced chain driven fixed head spiral mixers to our portfolio, for dough production in traditional operations. These come in single or two speed options, both having 30 litre stainless steel bowls accommodating 20kg dough production.

These ovens & mixers compliment the rest of the Blue Seal product range very nicely, maintaining the power/performance and reliability, expected from our brand.

Take a look at our pizza range here.

Call 0121 327 5575 for more information or visit www.blue-seal.co.uk