Minimising risk from COVID-19 when re-opening a commercial kitchen

Special Guidance Document

Before re-opening, restaurants will need to review how they work and employ new practices and procedures, businesses of all types need to adapt their operations, review employee practices and consider the design of their business to ensure physical distancing and the prevention of the spread of COVID-19.

Last Issued: July 2020

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Minimising risk from COVID-19 when re-opening a commercial kitchen

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