Make use of the very best-in-class hot holding from Duke!

The Duke ReadyFlex™ is an innovative hot-holding solution designed to help professional kitchens maintain food quality, improve efficiency and deliver consistently excellent results, even during the busiest service periods.

Combining precise temperature control with a flexible configuration, the ReadyFlex™ allows operators to hold a variety of menu items at their ideal conditions, helping preserve texture, flavour, colour and overall presentation. Independent top and bottom heat zones provide greater control over individual products, while the intuitive touchscreen makes the unit easy to operate and programme.

As Regional Executive Chef of Levy UK, Mark Reynolds combines duties as Chairman of the Craft Guild of Chefs with his day job of serving plenty of hungry customers in a busy – and finite – time period at Spurs. Having worked diligently to perfect the food offering, the stadium catering team needed a simple, effective solution that would allow the kitchen to create in rapid quantities, whilst giving the front of house team the flexibility to provide speedy service. Mark explains:

“Once half time hits, the food is flying out of the kitchen, so we needed equipment that was going to support us in keeping the food hot but also make it easy for staff to operate and flow it through the system. I was lucky enough to work with Michael from Jestic quite closely. We took some product down to their development kitchen in Paddock Wood, fried it, then tested it in the Duke units for 3 or 4 hours and from that, they produced bespoke units for us which are working a treat.”

Through Jestic, UK operators can access expert advice and equipment demonstrations to explore how Duke ReadyFlex™ can support their individual requirements, helping kitchens deliver a faster, more consistent service

For more culinary guides and information from all Jestic brands, visit our digital library.

Better half-time service. Click here to see how Duke can help.