Electrolux Professional to Showcase Latest Foodservice Lines at HRC 2025

Electrolux Professional will exhibit several of its leading cooking, warewashing and refrigeration lines at HRC 2025, taking place on 17-19 March at ExCeL London.

A notable highlight is the UK trade show debut for the manufacturer’s recently launched NeoBlue Touch undercounter glasswasher. The range offers a reliable glasswashing solution tailored around smart savings and accessibility, making it ideal for businesses such as cafes, bakeries and pubs.

The appliance is equipped with MyEco Cycle, a smart feature developed to produce significant energy and water savings. Each cycle uses just 260W of energy and 2.1L of water, enabling operators to reduce energy consumption by up to 40% per 3L of water used, compared to the manufacturer’s previous undercounter range.

The pioneering SkyDuo concept will also be displayed at the event to demonstrate the benefits of a seamless, intuitive connection between the manufacturer’s SkyLine Combi Ovens and SkyLine Blast Chillers. Through this process, the appliances “talk” to each other during programming and operation to both streamline cooking processes and reduce energy consumption.

Alex Reed, Foodservice Partner Sales Manager at Electrolux Professional UK&I, said: “For us, HRC is an ideal opportunity to promote our wide portfolio of foodservice equipment to an audience of scale at one of the UK’s leading trade events.

“More importantly, we are always looking forward to engaging with customers, dealers and other industry leaders to showcase the latest technological advancements in our energy-efficient appliances, please do come and speak to us on stand H1121.

Other appliances on display include GourmeXpress and SpeeDelight, the manufacturer’s compact, high-speed cooking solutions. By combining convection, microwave and impingement cooking technology, the GourmeXpress can roast, grill, toast and reheat, making it ideal for the increasingly prominent grab-and-go industry. The SpeeDelight, a high-performance grill, can run up to 1,000 cycles per day, ensuring quality and creativity throughout the kitchen.

Discover more about Electrolux Professional’s latest foodservice solutions by visiting the team on stand H1121.