Electrolux Professional expands soft serve ice cream range

To help businesses diversify their dessert menu, Electrolux Professional has launched a high capacity range of commercial soft serve ice cream dispensers.

Available in both countertop and floor standing models, the range provides the hospitality sector with the ability to diversify their offering and take advantage of the increasing popularity of soft serve ice cream among casual and fine dining restaurants alike. Complete with an intuitive touchscreen control panel as standard, Electrolux Professional’s range of high capacity soft serve machines has been designed to maximise efficiency, and ultimately increase the profitability of a business.

Alex Reed, Sales Manager – Foodservice UK & Ireland at Electrolux Professional, comments: ‘By introducing the high capacity machines to our range, we’re looking to provide significant flexibility for those looking to enhance their menu. All four models: Capri, Firenze, Portofino, and Roma, can be purchased as either gravity or pressure fed, which means customers can tailor their choice to their exact requirement.

“We’re finding that consumers expect choice, whether that’s different types of coffee or new flavours of ice cream. The high capacity range of soft serve ice cream dispensers is part of Electrolux Professional’s OnE complete solution across foodservice, laundry, and beverage, providing businesses in the hospitality sector with the tools to meet their customers’ demands.”

The high capacity range further benefits from a high cooling performance, ready to start serving within 10 minutes of being switched on. With output capabilities ranging from 240 cones per hour (Capri), to 650 cones in a one-hour period (Roma), Electrolux Professional’s high capacity range has a solution for operations of all
sizes.

To view Electrolux Professional’s range of soft serve solutions, please visit: www.electroluxprofessional.com/gb/soft-serve/