Scotland based manufacturer Moffat Catering Equipment will be celebrating 60 years in business this year.

Founded in 1963 by Eddie Moffat, joined shortly after by his two brothers Reid and Robert, the company has gone from strength to strength, today employing around 100 people with a manufacturing facility that has grown to over 100,000 square feet.

Always looking ahead, Moffat are busy planning for the future with over £1.2 million invested on the latest automation, handling and laser cutting technology in the last 12 months.

Along with improvements in efficiency and increased capacity this new machinery has had a positive effect on the environment. Material waste has been reduced as the new system maximises components produced from each sheet of stainless steel and changing from a CO₂ gas laser cutter to fibre technology has reduced energy consumption by 30%.

Managing Director William Moffat had this to say about the company’s 60 year history ‘As a second generation family business, rooted in the town of Bonnybridge, we are proud of our heritage and our solid reputation within the market.

Our core values of quality, honesty and a thirst for continuous improvement have formed the cornerstone of our success. The journey has not always been easy. It takes courage, passion, boldness and perseverance.

As Moffat celebrates its 60^th anniversary, let’s toast our employees, our customers and partners who have supported us through the years.’

As part of their 60^th celebrations, Moffat will be exhibiting at ScotHot this year.

Their stand will feature established products including the ‘Versicarte Pro’ modular food servery system and ‘Vgen’ meal delivery trolleys. Moffat will also use the show to launch their new ‘Counter-Tek’ food servery counters and updated ‘Premier’ hot cupboard range.

Visit Moffat on stand 310.

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