Technical Guidance Document #018A

Suppliers of catering equipment are often required to provide fire protection systems and regularly have problems in ensuring that connections are made between the controls of the fire protection system and other systems, such as fire alarms, building management systems, kitchen extract fans and fuel supplies (which often need to be shut down in the event of a fire).

Download Link:
ceda/FIA Guidance on the interface between suppression systems and other systems in commercial kitchens