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Technical Guidance Document #016
This document has been prepared following several members encountering problems with Environmental Health Officers reporting that the rinse temperatures of commercial dishwashers did not meet the requirements of the Food Standards Agency.
Issued December 2017 / Re-branded June 2020
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Guidance Document No 16 - Rinse temperatures on dishwashing machines
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Equipment
Technical Guidance Document #015
The production of this document has been prompted following several instances of members experiencing serious problems with the corrosion of the interiors of boiler-less (direct water injection) combi ovens due to the chemical reaction from chlorides in the water supply.
Issued August 2017 / Re-branded June 2020
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Guidance Document No 15 - Water Problems Due to Chlorides
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Equipment
Technical Guidance Document #012
From the feedback following the seminar on Pressure Systems at the 2015 Technical Conference it was clear that many members are not aware of the implications of the Pressure Systems Safety Regulations 2000 in relation to catering equipment. The purpose of this document is to give guidance to members when selling, installing or maintaining this type of equipment.
Published April 2016 / Re-branded June 2020
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Guidance Document No 12 - Pressure Vessels
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Equipment
Technical Guidance Document #007
The ceda Technical Steering Group has been concerned for some time about some insurance companies insisting that override thermostats on commercial fryers should be regularly checked for correct function.
Published August 2014 / Re-branded June 2020
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Guidance Document No 7 - Testing Override Thermostats on Fryers