Restricted content
Technical Guidance Document #044
This guidance document has been produced by the ceda Technical Support Group as a source of unbiased advice on best practice for anyone involved in the provision of food preparation facilities.
Published June 2022
Download Link:
Guidance Document No 44 - Best practice for the design and equipping of food preparation areas
Sorry, this content is only for ceda members only, please log in to gain access.
If you would like to join ceda and gain access to our huge library of support information, please contact us for details.
Thank you
ceda