Young Master Chef hails iVario Pro as a game-changer for attracting next generation of chefs.

Young Master Chef hails iVario Pro as a game-changer for attracting next generation of chefs.

Keziah Whittaker, the talented winner of Young Master Chef 2023 was invited to the Rational Customer Experience Centre to cook on the iVario Pro.

A former law student, Keziah Whittaker decided to follow her passion for cooking, embarking on a journey that led her to the title of Young Master Chef 2023. Keziah’s cooking style is characterised by her signature “fun fusion cooking,” heavily influenced by Caribbean flavours. In an upcoming episode on RATIONAL TV, she recreated her mouthwatering recipes, curry goat and crispy chicken jerk bites with the intelligent Rational iVario Pro advanced bratt pan.

Keziah shared her perspective on the evolving landscape of modern cooking and the role of technology: “Technology plays a massive part in modern cooking, but I feel like at the same time, times are changing, and not everyone is willing to change with it. But if you don’t change with the times, it’s easy to get left behind.”

Speaking specifically about the iVario Pro, Keziah notes, “As a young chef, it can be quite daunting, but this definitely made my cooking experience very easy today. It doesn’t take years of experience. You don’t have to go to culinary school to be able to use this equipment. You can literally be in any kind of profession.”

Keziah concludes, “I feel like as a young chef or someone that’s not as advanced as cooking as other people that I might be in a kitchen with, technology like the iVario Pro definitely gives people like myself an advantage because it’s so easy.”

Don’t miss the exciting episode featuring Keziah Whittaker on RATIONAL TV, where innovation meets tradition in the kitchen, showcasing the future of cooking: https://www.rational-online.tv/


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Day: January 25, 2024

Technical Guidance Document #050

Waste disposal units have long been an accepted tool for the hygienic disposal of food waste and operate by grinding the food waste into small particles in a flow of cold water before flushing them down the drain.

Published January 2024

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Guidance Document No 50 – Waste Disposal Units

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