Electrolux Professional is celebrating a double win at the Red Dot Design Awards after two products from its commercial food service portfolio were awarded the prestigious accolade for 2022.

The distinctive ‘Red Dot’ is internationally renowned as one of the most sought-after seals of approval for quality product design, and has been recognising innovation and excellence for over 60 years.

The latest products from the manufacturer which can now bear the design award label are its TrinityPro series of table-top food preparation appliances and LiberoPro hyper-versatile mobile cooking solution.

It is the first time Electrolux Professional has had two products recognised with the accolade in the same year, and they join the manufacturer’s SkyLine Cook&Chill range, green&clean Rack Type dishwasher and the thermaline M2M modular cooking solution in winning a Red Dot Award.

Composed of a vegetable slicer, cutter mixer, and an all-in-one combined cutter-slicer, the TrinityPro offering has been designed to provide optimum results across a range of applications. Capable of slicing, grating, dicing, shredding, chopping, mixing, and emulsifying, it delivers all of this within a small customisable footprint that can be tailored to suit the unique requirements of any kitchen.

Usability is at the heart of the TrinityPro appliances, with 100% dishwasher safe components and an intuitive control panel for operation. It has also been awarded ErgoCert 4-star certification for ergonomic design and ease of use, meaning less fatigue even when slicing hard vegetables thanks to a patented vertical lever pusher.

Building on the popularity of its predecessor, the LiberoPro has been designed to improve cooking efficiency and usability for operators. Crucially, it is a plug and play appliance which ensures it can be used across a range of locations. From operations that offer street food or buffets, through to QSR applications, events and prestige hotels, it offers unparalleled freedom in cooking.

This is thanks to its modular design, which means it can be customised to suit any requirements, with users able to choose from a range of add-ons and appliances such as griddles, shelves and refrigerated drawers. One of the options is the new LiberoPro induction hob range, which can be included as part of a ‘drop in configuration’ to offer speed and flexibility thanks to the unique heating system and smart electronic controls.

Darren Lockley, Head of Region at Electrolux Professional UK & Ireland, commented: “The Red Dot Awards are known the world over as a mark of ground-breaking design and innovation. Electrolux Professional has an impressive track record in the awards, but to see two products recognised at the awards in the same year is a landmark achievement.

“That said, both the TrinityPro and LiberoPro series offer a genuinely game-changing approach to commercial cookery and can deliver tangible ergonomic and environmental benefits to end-users and their operations. The fact they are our fourth and fifth Red Dot winners is a testament to the strength of our R&D process, and our commitment to developing food service solutions that have a positive impact on the world we live in.”

For more information on the TrinityPro and LiberoPro series, please visit: www.electroluxprofessional.com/gb.