As foodservice operators navigate labour shortages, evolving menus and rising operating costs, they need equipment that can help their kitchens accomplish more without adding complexity. Prodigi™ Combi Ovens from Alto-Shaam give distributors a versatile solution for customers looking to improve productivity, consistency, and control.

By combining steam, convection and combination cooking in one piece of equipment, Prodigi can perform the work of multiple pieces of equipment, including a convection oven, steamer, kettle, fryer, and more. This multifunctional capability helps operators expand their menus and make more efficient use of valuable kitchen space.

Prodigi also simplifies execution for teams with varying experience levels. Programmable, image-based recipes and one-touch cooking help employees produce repeatable results while reducing the guesswork involved in day-to-day preparation. Absolute Humidity Control™ gives operators precise control over moisture levels, helping protect food quality and consistency across a wide range of applications.

For customers managing multiple ovens or locations, Prodigi Pro adds the power of ChefLinc™ remote oven management. Operators can manage recipes remotely, monitor performance, track cleaning and compliance, receive service, alerts and access equipment information from their device. This connected approach can help standardise execution across locations while giving teams greater visibility into kitchen operations.

Automated cleaning cycles further reduce hands-on work, while Prodigi’s boilerless design helps customers lower water consumption, reduce maintenance requirements and control operating costs. Whether customers choose a Prodigi Classic model for dependable everyday performance or a Prodigi Pro model for advanced connectivity through ChefLinc™ remote oven management, they gain a flexible solution designed to improve consistency, simplify operation and support efficient food production. All Prodigi Pro models are ENERGY STAR® certified, and select Prodigi Classic models also carry ENERGY STAR certification, helping operators further improve efficiency while meeting their operational goals. Its zero-clearance design also helps maximise productivity where kitchen space is limited. For distributors, Prodigi provides a compelling answer to several of today’s most common operator needs: greater menu flexibility, simplified training, consistent results, connected control and more efficient use of labor and space.

Discover How Prodigi Combination Ovens Can Support Your Customers: www.alto-shaam.com/en/products/combi-ovens