Northcote, the luxury hotel located in the scenic Ribble Valley and boasting a Michelin-starred restaurant has upgraded its complement of Electrolux Professional Skyline combi ovens to the latest model. January will see Obsession 26 commence, with a medley of World Class chefs set to put the new ovens and full Electrolux Professional kitchen through its paces.

‘Although our previous ovens still deliver for us and move on within the Northcote operation, we’re delighted to transition to the latest Skyline models. We’ll continue to benefit from their performance but now with improved efficiency. It’s a timely upgrade as they will be in situ ahead of Obsession 2026, which will see all our guest chefs put them through their paces’ – Lisa Goodwin-Allen, Chef Patron-Director, Northcote

With the new Skyline combi oven, experience smarter cleaning with up to 33% less water and 22% less detergent compared to previous models (based on 10 GN1/1).

Thanks to the new wash cycles, you’ll save up to 33% on water, 43% on detergent, and 25% on energy — delivering powerful performance with significantly lower operating costs. *

*Based on Internal test done in Electrolux Professional Laboratory comparing actual SkyLine 20 GN1/1 electric Combi Oven with boiler vs the previous version.

Visit the website to discover more – www.electroluxprofessional.com/gb/commercial-kitchen-equipment/skyline-combi-oven/