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Technical Guidance Document #050
Food waste is a significant loss to any business – not only in the food and time wasted in preparation, but waste collection is also very expensive. Reducing food waste must therefore be the first priority. Only where waste cannot be avoided should a business look at reducing its mass using appropriate equipment.
Published February 2023 / Updated September 2024 / Updates June 2026
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Guidance Document No 50 – Waste Disposal Units
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