Commercial Catering Products (CCP Ltd) are pleased to confirm that they have signed an exclusive agreement to represent Scrap Drain Bio, in the UK.

Rob Gibson from CCP explained, “Everyone in the Food Service Industry has been aware of the big issues surrounding waste and FOG, we are really excited to bring a new innovative solution to the UK.”

“When Doug Horner the CEO of ScrapDrain approached us with his company’s solution to waste and FOG and explained that chains such as Starbucks and Tim Horton’s were already starting to use this system in the States, we had to sit up and listen. The solution is easy to install and operate at the fraction of the cost of other Bio Enzyme solutions.”

The system is firstly designed to stop waste going down the drain, then an easily replaceable Bio Enzyme Puck sits in a basket, below the waste attacking the, Fats, Oils, and Greases, within the Drain.

Doug Horner from ScrapDrain said, “We were looking for a partner in the UK to bring this great solution. FOG is a big an issue in the States as it is in the UK, we know that the team at CCP Ltd with their contacts in the Chain Accounts and the Distributor supply chain will quickly establish ScrapDrain as a viable solution to waste and FOG within the Commercial Food Service Sector.”

Simon Callus from CCP Ltd continued “It’s been a great year for the team at CCP taking on the master distributorship and establishing Mychef with its leading innovation and solutions in vertical and accelerated cooking. It makes logical sense in 2024 to expand our port-folio in offering great solutions to FOG to to our customer base.”