Hobart’s chef brigade is extending an invitation to the manufacturer’s reprised Cook Live sessions, where guests will be able to explore the benefits of cooking with Hobart whilst also sampling the delicious food produced.   

Taking place on the 23^rd May from 11am-2pm at Hobart’s Peterborough HQ, guests can sign up for free via this link: www.hobartuk.com/live. Once there, they will be treated to a highly inspirational and interactive session where they can:

• – Get up close and personal with Hobart’s range of cooking innovations including:
  • – The ground-breaking High Speed Steamer which uses ‘dry’ steam under pressure to cook fish, meat, eggs and rice in minutes and shellfish and vegetables in seconds.
  • – The multifunctional Bonnet Precipan and a range of incredible value combi ovens.
• – Grill the Hobart chef brigade, who share two centuries of combined cooking expertise, and discuss current kitchen challenges or work through live briefs/tenders in a creative and collaborative environment.
• – Enjoy a delicious lunch courtesy of the chefs.
• – Leave inspired with a clear idea on how the features and benefits of Hobart’s cooking range can benefit their business.

John Stewart, Product Manager Cooking and Food Prep, Hobart UK, comments:

“Innovation is at the heart of our existence at Hobart, enabling us to produce market-leading equipment that simply must be seen to be believed. We love nothing more than to invite operators and chef teams to our kitchen HQ to work one-on-one and learn more about our cooking solutions which can help with so many modern kitchen challenges. I urge people to visit: www.hobartuk.com/live and sign up today!”