A business that has passed through 6 generations of family leadership now finds itself at the forefront of delivering services and innovation to the food service industry on an International scale from Supermarkets and Hotels to Bakeries and Cafes.

Scobie McIntosh (then Scobie Foodservice Limited) and now Scobie Equipment Ltd, founded in the 1880’s, has maintained the momentum of its fore fathers and ensures service, value and technology play an integral role in the sustainability of the relationships and integrity that the business has developed.

The business today has key competencies spanning across Bakery, Catering, Coffee, Vending and Refrigeration supported by design, specification, logistics, installation, service, maintenance programmes and finance packages, all of which have been created through interaction and response with our broad and diverse range of customers.

It is our intention with every relationship to develop a process that ensures our customers experience the least amount of disruption, the greatest amount of uptime and the most appropriate package to ensure their operations and revenue streams are maximised at all times.

Our field service engineers are supported by annual training programmes, technology applications and systems ensuring they have all equipment history and technical information at their disposal, a highly experienced technical Help Desk to discuss the unusual or very intricate of breakdowns and a rapid response national parts distribution which gives Scobie Equipment Ltd a leading edge on first time fixes.

The Commercial team bring international expertise in all sectors across our regions. They are responsible for building long term solutions with our existing and new customers, developing trusting relationships and managing budgets and expectations affordably.

Today, Scobie Equipment Ltd continues to develop solutions for its customers, has an energetic growth strategy which is on boarding businesses that add value to its existing customer base and is ready to discuss any equipment challenges and service requirements you may have.