Future of Foodservice webinar

Don’t miss out on this fantastic webinar we’re hosting next week!

10am, Tuesday 5th May
Simon Stenning
The Future of Food Service: the impact on front and back of house operations in the short, medium and long terms, as a result of COVID-19

With 30+ years’ experience of working in, developing, analysing and commenting on the UK foodservice industry, Simon is acknowledged as a leading analyst of the market today, and recognised as an expert in making sense out of all the data and insight available. This deep understanding of current insight means that Simon is expertly placed to make sense of the Future.

Simon’s career has included working with hospitality and foodservice brands including Forte, Hilton, Albert Roux, Pret A Manger, and Compass Group, in a range of operational, marketing and development roles.

A move into market intelligence started with Allegra Strategies in 2007, before creating Allegra Foodservice within William Reed Business Media in 2013, and then creating and running leading market intelligence business, MCA, from 2014 to 2018.

Simon launched the Future of Foodservice 2030 report in March 2019 analysing all the key trends, macro-factors and drivers of change that will impact the industry over the long term. He now acts as a Strategic Advisor supporting client businesses with foresight from the report, across the whole spectrum of the hospitality and foodservice market.

Given the current situation with Covid-19, Simon is writing a report on ‘The Immediate Future’ covering the next 12-18 months, which will be released at the end of May 2020.

Please do share with your teams and anyone that would like to book a place please email fiona@ceda.co.uk