Morning Session

10:00am – State of the Nation – Peter Martin

10:30am – Talking Contract Catering – Mike Hanson, WSH

10:55am – Talking Public Sector Catering – Andrew Archer, Dewberry Redpoint

11:20am – Talking Hospitality Finance & Investment - Robin Rowland, TriSpan

11:45am – Kris Hall, The Burnt Chef Project

12:00pm – LUNCH

Mid-session

1:00pm – ‘Excellence by Association’ - Juliane Caillouette Noble, The SRA

1:25pm – Shaping the Future of F&B - Maria Martinez-Conesa, Livit Design

2:00pm – The Operator Panel - William Robinson, Robinsons Brewery & Jocelyn Neve, Seafood Pub Co.

2:40pm - Nadim Laperouse, Natasha’s Law

3:00pm – COFFEE

Final Session

3:30pm – The BIG Interview – Mark Derry, Heartwood Collection

4:00pm – Catering Insight Market Talk Live Panel – Ben Keal (Sylvester Keal), Macauley Knight (Archer Catering Systems), Olivia Mei (CFESA) – with Andrew Seymour (Catering Insight)

4:30pm – CLOSING KEYNOTE – Tim Fitzhigham Returns

5:00-5:15pm – CLOSE