9:15am – The ceda AGM – Members, Associate Members and Platinum Partners only

9:45am – Refreshments

Morning Session

10:00am – Business Day Welcome – Peter Martin – Peach 20/20

10:05am – State of the Nation – Peter Martin – Peach 20/20

10:30am – Fast and Furious – Alasdair Murdoch | Burger King UK

11:00am – Why the Pub is Still a Good Bet – Bex Wilkins | Makers of Hospitality

11:30am – Creating a Sustainable Food Future – Paula O’Neil | Aramark UK & Global Offshore

12:00pm – LUNCH

Mid-session

1:00pm – Future Foodservice – The Next Five Years – Simon Stenning | Future Foodservice

1:30pm – Public Sector: An Opportunity to Deliver Food Systems Change – Jayne Jones | NHS Greater Glasgow and Clyde / Public Sector Catering Alliance

2:00pm – Burning Brightly or Burnt Out? : Tips to tackle burnout and push back the flames – Kris Hall | The Burnt Chef Project

2:30pm – Serving Up Sustainability: Pathways to Net Zero – Presentation and Panel Session hosted by: Alice Kilner | Gratte Bros

3:15pm – Refreshments

Final Session

3:40pm – Catering Insight Market Talk Live – hosted by: Andrew Seymour - Promedia Digital, Sir James Benton Jones - Griffin Inn Irnham
& Irnham Hall, Kirstin Hatherley-Bramwell - Hatherley Commercial Services

4:15pm – Mountains of the Mind – Bonita Norris

5:00pm – CLOSE

7.00pm - Drinks Reception

7.30pm - ceda Grand Prix Awards Dinner