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Standard Document #P04

This document should be used in conjunction with the following Standard Document:

Standard Document #P08: Project Handover Certificate

Published March 2017 / Re-branded June 2020

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Standard Document P4 - Defects List

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Standard Document #P03

All Risk Assessments issued by ceda as standard documents are not intended to provide a “one size fits all” solution but should be used as a template and the hazards and control measures indicated are just examples and should be considered as to whether they are appropriate to the specific case that the member is working on.

Published January 2018 / Re-branded June 2020

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Standard Document P3- Design Risk Assessment

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Special Guidance Document

Before re-opening, restaurants will need to review how they work and employ new practices and procedures, businesses of all types need to adapt their operations, review employee practices and consider the design of their business to ensure physical distancing and the prevention of the spread of COVID-19.

Last Issued: July 2020

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Minimising risk from COVID-19 when re-opening a commercial kitchen

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Technical Guidance Document #033

This guidance document is intended for use by Project Managers and is only intended as guidance on the new CSCS Card requirements coming into force on 30th October 2020.

Published August 2020

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Guidance Document No 33 - CSCS Card For Project Managers

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ceda Quarantine Quiz

ceda Quarantine Quiz

Thursday 23rd April should have been Day 1 of the ceda Conference 2020, but fear not, we’ll still be providing some industry fun with the ceda Quarantine Quiz!

Hosted via Zoom by Peter Callaghan of CHR Equipment LTD, the quiz is general knowledge, not ceda related and just a bit of fun.

It’s a chance for ceda Members, Associates and Partners, and others in the industry to socialise virtually even if we can’t be together at the Conference. Extra points for black-tie but not essential!

Quiz starts at 8pm.

Email peter@chrequipment.co.uk for more info or to be added to the Zoom meeting.


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Technical Guidance Document #032

This guidance document is intended for use by kitchen operators and is only intended to assist in the start-up of equipment following a period of non-use, if in doubt a qualified engineer should be retained to ensure any appliance is in good working order before use.  Reference is made to “a Gas Safe registered catering equipment engineer.  All ceda members can provide suitably qualified engineers.

Published April 2020 / Re-branded June 2020

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Guidance Document No 32 - Re-opening a Kitchen After Shut Down

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Technical Guidance Document #031

It has been suggested that ceda investigates if manufacturers provide information through their serial number or data plates that will enable you to establish when it was manufactured.  This information could be very useful to engineers when considering if it is viable to repair an appliance or recommend replacement.  We therefore contacted all our equipment supply partners and received replies from most as follows:

Published April 2020 / Re-branded June 2020

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Guidance Document No 31 - Establishing the Age of an Appliance

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Technical Guidance Document #030

Due to the COVID-19 pandemic many kitchens will be closed down or mothballed and the following is advice on the actions and precautions that should be taken.

Published March 2020 / Re-branded June 2020

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Guidance Document No 30 - Decommissioning a Commercial Kitchen

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Technical Guidance Document #029

Waste disposal units by their very nature are noisy items of equipment when in use and in some circumstances, they can be considered to be a risk to the hearing of staff.  The purpose of this document is to give guidance to members to take factors that can exacerbate noise levels into consideration when designing kitchens or discussing equipment selection with clients.

Published April 2020 / Re-branded June 2020

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Guidance Document No 29 - Noise Levels from Waste Disposal Units

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Technical Guidance Document #028

This document give advice for employers for recruiting an apprentice.

It covers several steps to find a suited apprentice starting with: What do you need to do to start, where you can find the apprentice and how you can choose the right person.

Issued March 2020 / Re-branded June 2020

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Guidance Document No 28 - Advice for Recruiting an Apprentice

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