Morning<\/strong><\/p>\n 9:45am – Registration & Coffee<\/p>\n 10:00am – ceda Academy Meeting<\/p>\n 11:00am – Members & Partners Connected Session 1<\/p>\n 12:40pm – LUNCH<\/p>\n Afternoon<\/strong><\/p>\n 1:35pm – Members & Partners Connected Session 2<\/p>\n 3:30pm – Networking & Refreshments<\/p>\n 3:45pm – Members & Partners Connected Session 3<\/p>\n Evening<\/strong><\/p>\n 7:30pm – The People Awards Dinners<\/p>\n 9:15am – The ceda AGM – Members, Associate Members and Platinum Partners only<\/p>\n 9:45am – Refreshments<\/p>\n Morning Session<\/strong><\/p>\n 10:00am – Business Day Welcome – Peter Martin – Peach 20\/20<\/p>\n 10:05am – State of the Nation – Peter Martin – Peach 20\/20<\/p>\n 10:30am – Fast and Furious – Alasdair Murdoch | Burger King UK<\/p>\n 11:00am – Why the Pub is Still a Good Bet – Bex Wilkins | Makers of Hospitality<\/p>\n 11:30am – Creating a Sustainable Food Future – Paula O’Neil | Aramark UK & Global Offshore<\/p>\n 12:00pm – LUNCH<\/p>\n Mid-session<\/strong><\/p>\n 1:00pm – Future Foodservice – The Next Five Years – Simon Stenning | Future Foodservice<\/p>\n 1:30pm – Public Sector: An Opportunity to Deliver Food Systems Change – Jayne Jones | NHS Greater Glasgow and Clyde \/ Public Sector Catering Alliance<\/p>\n 2:00pm – Burning Brightly or Burnt Out? : Tips to tackle burnout and push back the flames – Kris Hall | The Burnt Chef Project<\/p>\n 2:30pm – Serving Up Sustainability: Pathways to Net Zero – Presentation and Panel Session hosted by: Alice Kilner | Gratte Bros<\/p>\n 3:15pm – Refreshments<\/p>\n Final Session<\/strong><\/p>\n3:40pm – Catering Insight Market Talk Live – hosted by: Andrew Seymour – Promedia Digital, Sir James Benton Jones – Griffin Inn Irnham 4:15pm – Mountains of the Mind – Bonita Norris<\/p>\n 5:00pm – CLOSE<\/p>\n 7.00pm – Drinks Reception<\/p>\n\n\t\t2025 Business Day – 12th June\n\t<\/h2>\n\t
\n& Irnham Hall, Kirstin Hatherley-Bramwell – Hatherley Commercial Services\n