Conrad London St.James

Gratte Brothers delivered the full strip out, design, supply, commissioning and installation of commercial catering equipment for two kitchens at the 5* Conrad London St. James. Whilst once a single kitchen, from which two distinct restaurants were operating, we delivered a design which separated the single facility into two distinct areas to ensure greater efficiency and functionality.

Having had their original kitchen at the Conrad for 14 years, we were keen to not simply make like for like replacements. We were therefore very happy to introduce The Conrad to some of the latest products on the market. We knew that by doing so, we would be delivering added value by showcasing how greater efficiency in their operations could be achieved.

On a project as complex as this, it’s common to have a number of protagonists involved however the client was keen to place just one order for the works so we reached out to one of the other divisions of Gratte Brothers Group, Gratte Brothers Building Services Maintenance Limited to provide the full electrical upgrade within what was originally a gas kitchen.

As a result, we were able to provide a truly turnkey package to The Conrad including strip out of the existing kitchen, new walls, and ceilings and a full electrical upgrade in addition to the design, installation and commissioning of the catering equipment.

In total, three Masterline cooking blocks were installed by Gratte Brothers along with a FlexiChef multifunctional appliance, two FlexiCombi combi steamers and two SpaceCombi combi steamers, all from the MKN range and all configured to enable energy optimisation using the Sicotronic system.

Following months of anticipation, The Pem reopened its doors on 26th October 2023 to diners eager to experience Sally Abe’s nostalgic flavours. The investment made in the catering facilities will not only improve the guest experience but will also improve the experience of those working behind the scenes at the hotel.