Societe Generale

Gratte Brothers Catering Equipment Limited

We received an Invitation to Tender from the Main Contractor (Canary Wharf Contractors). The documentation received included a Catering Equipment Package that had been prepared by Tricon Foodservice Consultants. There were multiple levels for the fit out that required delivering in a phased programme.

The Levels with commercial catering facilities included:

• Basement 3 (Bulk Goods In / Storage)
• Level 2 (Traders Deli)
• Level 4 (Main Staff Restaurant)
• Level 5 (Executive Restaurant)

Having recently completed numerous previous similar projects for Canary Wharf Contractors, we had a very good understanding of this project and how we could deliver it successfully.

Client Satisfaction

The Client, Consultant, Main Contractor, Contract Caterer and FM Company are all absolutely delighted.

Specialist training has been given from all leading manufacturers and GBCEL have an on-going commitment to provide further specialist training.
We are working closely with the operator and FM company to provide PPM maintenance advice during the warranty period.

For a project of this scope and scale there were relatively few snags. All snags were quickly closed out to complete satisfaction within 15 to 20 working days.