Crow Wood Hotel and Spa

CHR Foodservice Equipment Ltd

CHR was given a blank canvas and tasked with developing the food service equipment design alongside Spencer and the team at Crow Wood. As easy as that sounds, with a blank canvas consisting of a ground floor with only steels poking up we became the Kitchen Architects.

The brief was to set out and deliver facilities to support the hotel & spa food and beverage offer to guests. The 80 bedroom hotel, would deliver a number of food service operations:

  • 250 cover Italian inspired a la carte restaurant
  • 400 cover banqueting and conference/events space
  • 180 cover breakfast area
  • Room service
  • All day dining options on the restaurant
  • Full design for space planning
  • Grease/Waste/Mechanical and Electrical design
  • Finishes – In coordination with interior designers
  • Specification
  • Procurement
  • Project management
  • Training
  • Handover

Client Satisfaction

“The work carried out by CHR for me and the team at Crow Wood Hotel has been exceptional and we fully support your
entry into your industry awards.

“Crow Wood Hotel is the final piece in the jigsaw for Andrew Brown’s Crow Wood leisure complex, a labour of love that started nearly 20 years ago. The new hotel is fully operational and has already been well received by our team, the town and the wider hospitality sector and we are all very proud.

“It has been very reassuring to have you and the CHR team be a part of this big build, you and your team have been extremely patient and accommodating throughout the whole design process, being able to demonstrate to us a wealth of knowledge and completely understanding the needs of the business, what needed to be done and how that needed to be delivered

“We would be delighted to show any judges or potential customers around our fantastic venue. Thank you again.”

– Spencer Burge, Head Chef, Crow Wood

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