Food on the Move Conference

Food on the Move Conference

Innovation, Sustainability and Food Safety in the Age of Delivery

Wednesday March 27th, the Barbican Centre, London

Full Programme: foodonthemove.today

Hear from 50 leading food service innovators, entrepreneurs and food safety experts

Learn from many of the leading innovators behind the second wave of ‘The Digital Disruption of Food Delivery’.

  • Hear from equipment manufacturers creating hot holding equipment and integrated delivery systems, keeping meals at the right temp from restaurant to home – no more cold food!
  • Hear from waste reduction platforms set to transform our understanding and tolerance for waste in food delivery – waste no more!
  • Hear about the private and public sector proposals to create safety certification schemes for restaurant and delivery platforms alike – licensing delivery
  • Hear from systems developers as they showcase the next wave of food delivery systems – tracking production and providing up-to-date stock level reporting
  • Hear from innovators on local to local delivery systems – Communities defending their high streets – systems called ‘take-back’
  • Hear from logistics innovators getting it right by removing redundancy and reduplication from our last mile transport models – removing the waste
  • Hear from open delivery platforms enabling the ‘collaborative capital’ model to offer the public completely new delivery models – consumer led”

Keynote Speakers include:

TRISTRAM STUART, Author of Waste: Uncovering the Global Food Scandal, Speaker, Campaigner and Expert on the Environmental and Social Impacts of Food Waste, discusses food delivery – the need for change and the priorities for transformation.

SHIRLEY CRAMER, CEO at the Royal Society for Public Health and Institute of Healthcare Management, talks about her vision of what a food delivery system looks like when it is designed to protect the public health.

JOHN BARNES, former Head of Local Delivery at the Food Standards Agency, looks at the future of food safety in the age of delivery – what should it look like? keeping the trust!”

BOOK BEFORE IT’S TOO LATE! TICKETS ARE GOING FAST…
foodonthemove.today

Conference fees include full access to the day’s events, refreshments throughout the day, a three-course lunch and a networking wine reception


Surplus catering equipment service for members as Ramco joins ceda

Surplus catering equipment service for members as Ramco joins ceda

Specialist surplus equipment handler Ramco Foodservices has joined ceda as an associate member.

Launched in early 2017, Ramco which operates nationally, is now established as the UK’s leading outlet for surplus catering equipment, offering a compliant, flexible and bespoke disposal service for catering equipment.

A drive in demand for its services has seen sales increase by 50%, cementing Ramco’s confidence that there is growing interest in reusing surplus catering equipment, and that its ‘cash it, don’t scrap it’ mantra is resonating with the market.

The new membership comes as a result of a successful trial which took place in 2018, where Ramco undertook the decommissioning of a variety of unwanted surplus catering equipment from various ceda clients’ sites, ranging from a university campus to a law firm’s HQ. This was then followed by Ramco carrying out presentations about their services at ceda regional meetings.

Adam Mason, director general for ceda said: “The ceda Board is convinced that Ramco’s services will be beneficial to members, especially those who have been seeking to dispose of unwanted assets in an increasingly environmentally responsible way. We’re glad to have them on board.”

Paul Fieldhouse, business development manager for Ramco said: “We are delighted to be part of the association, and look forward to creating opportunities for ceda members to benefit by providing a financially attractive and environmentally sustainable outlet for surplus equipment.”

“We believe that being part of ceda will provide an excellent opportunity for us to gain better understanding of the commercial and legislative pressures facing the sector.”

In addition to Ramco Foodservices being a new member, it will also be exhibiting at the ceda Conference in April 2019.

To find out more about Ramco Foodservices, please visit www.ramcofoodservices.co.uk