ceda News

A BIG ceda Thanks! (Fri 8th Dec 2017)

Last week we concluded five weeks of meetings and want to say a big thank you for your attendance, support and input.

ceda Members Personal Invitation To Smeg Launch Event - 16th & 17th January 2018 (Mon 4th Dec 2017)

ceda Silver Partner Smeg Foodservice wish to invite ceda members to an exciting launch event at their new commercial showroom and training facility in the New Year...

Q3 confidence survey shows further positive sales (Thu 23rd Nov 2017)

ceda members appear to be continuing an upward quarter-by-quarter trend. Results from the recent Q3 confidence survey show 54% of ceda members are experiencing positive growth against the previous quarter.

ceda Silver Partners BOSS Contract Furniture Ltd kit-out Sandbanks Hotel (Thu 9th Nov 2017)

ceda Silver Partners, BOSS Contract Furniture Ltd, have just completed a full supply of furniture to all public areas at the famous Sandbanks Hotel in Poole, Dorset.

ceda welcomes new member: GMGK LTD (Mon 6th Nov 2017)

We're delighted to welcome aboard another new ceda member!

ceda Launches Solid Fuel Fired Catering Equipment Industry Guidelines (Fri 27th Oct 2017)

Solid fuel fired catering equipment has seen a huge increase in popularity in the last couple of years and ceda’s technical support advisor, Peter Kay, is frequently asked for information on the industry regulations relating to the use and installation of this type of equipment in commercial kitchens.

Items for discussion at the ceda November meetings (Fri 20th Oct 2017)

As you know, we have three meetings coming up in November:

The ceda Technical Awards (Tue 17th Oct 2017)

The ceda Technical Awards were introduced last year to recognise and reward outstanding achievements by ceda members and suppliers.

The Catering Equipment Industry Technical Conference (Tue 17th Oct 2017)

Last week (11th October 2017) saw us host The Catering Equipment Industry Technical Conference, a conference we jointly organise with CESA. The theme for this year's conference was “Focus on the Future”.

We went to lunch! (Fri 6th Oct 2017)

We took a last minute stand at lunch! - The contemporary food-to-go show, on 20th & 21st September 2017 at the ExCeL, London.